Pho Bac Hoa Viet Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lean flank, well-done flank, fat brisket, tendon, and tripe in a fragrant broth. Options for extra large, large, or small sizes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Well-done flank in a rich broth, served with rice noodles. Sizes: extra large, large, small.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef ball pho with options of extra large, large, or small sizes.

Vietnamese ph·aü b·∫Øc featuring tender chicken slices. Options: extra large (xe l·a≠a), large (l·aõn), small (nh·aè). Rice noodle soup served traditionally.

Beef stewed with rice noodles, offering sizes of extra large, large, and small.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef stewed with vermicelli noodle soup; options include extra large, large, small sizes.

Wonton Soup typically consists of delicately wrapped wontons filled with a mixture of pork and shrimp, served in a clear and aromatic chicken broth, often garnished with greens.

Wor wonton soup typically includes shrimp and pork wontons, BBQ pork, chicken, calamari, fish balls, and a variety of vegetables like bok choy, broccoli, celery, carrots, baby corn, and mushrooms in a seasoned broth.

Spicy.

Soft tofu, shrimp, squid, fish balls, and imitation crab in a light broth.

Large bowl of noodle soup with choice of rice, egg, clear, or thick rice noodles.

Extra large Vietnamese noodle soup with your choice of rice, egg, clear, or thick rice noodle.

Large noodle soup with a selection of seafood. Choose from rice noodle, egg noodle, clear noodle, or thick rice noodle.

Extra large seafood noodle soup, choice of rice, egg, clear, or thick rice noodles.

Shrimp in a savory broth, choice of rice, egg, clear, or thick rice noodles.

Roast duck in aromatic broth, choice of rice, egg, clear, or thick rice noodles.

Tender chicken in aromatic broth, choice of rice, egg, clear, or thick rice noodles.

BBQ pork with choice of rice noodle, egg noodle, clear noodle, or thick rice noodle in savory broth.

Hearty beef stew in a savory broth with your choice of rice, egg, clear, or thick rice noodles.

Vegetable noodle soup with choice of rice, egg, clear, or thick rice noodles.

Special noodle soup with a choice of rice, egg, clear, or thick rice noodles, served with tender wontons.

A mix of shrimp, BBQ pork, eggs, peas, and carrots stir-fried with seasoned rice.

Rice stir-fried with shrimp, typically includes eggs, peas, carrots, and onions.

Tender chicken pieces, stir-fried with rice, peas, carrots, green onions, and scrambled eggs.

Wok-fried rice featuring sliced BBQ pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes a blend of savory sauces.

Stir-fried rice with tofu, typically includes eggs, peas, carrots, and a mix of other vegetables.

Grilled pork chop served over steamed rice, typically marinated to enhance its flavor.

Charbroiled pork chop, shredded pork skin, and steamed egg pork patty served over rice, offering a blend of textures and flavors.

Charbroiled pork chop and shrimp, typically served over steamed rice, incorporating the essence of Vietnamese cuisine.

Charbroiled pork chop served over rice, accompanied by shredded pork skin, a steamed egg pork patty, shrimp, and crispy stuffed bean curd.

Charbroiled meat options of pork, beef, or chicken, served over rice.

Rice bowl featuring choice of charbroiled pork, beef, or chicken. Accompanied by shredded pork skin and steamed egg pork patty.

Rice bowl with choice of charbroiled pork, beef, or chicken. Includes shredded pork skin, steamed egg pork patty, and shrimp.

Choice of charbroiled pork, beef, or chicken with shredded pork skin, steamed egg pork patty, shrimp, and crispy stuffed bean curd over rice.

Grilled shrimp served over steamed rice, typically accompanied by lettuce, tomatoes, cucumbers, and pickled carrots/daikon with an in-house fish sauce.

Saut√ed shrimp paired with Shiitake and straw mushrooms. Available over rice or √† la carte.

Shrimp, lobster sauce. Options: served over rice or à la carte.

Shrimp and broccoli stir-fry. Options: served over rice or à la carte.

Shrimp and calamari saut√ed with green beans. Options: over rice or √† la carte.

Spicy.

Tender shrimp tossed in a tangy sweet & sour sauce, available over rice or à la carte.

Garlic shrimp served with choice of over rice or à la carte.

Shrimp stir-fried with salt and pepper, typically includes bell peppers and onions.

Shrimp coated in a creamy mayonnaise sauce, garnished with caramelized walnuts.

Spicy.

Crispy chicken wings coated in a tangy orange sauce, typically includes hints of ginger and garlic.

Crispy pork typically includes a succulent pork piece, expertly deep-fried to achieve a golden, crisp exterior, often accompanied by a blend of spices and herbs for enhanced flavor.

Crispy chicken wings coated in a tangy, savory sauce, sprinkled with sesame seeds.

Crispy fried chicken wings tossed with minced garlic and a hint of black pepper, often garnished with fresh herbs.

Crispy fried spring rolls filled with pork, typically includes vegetables and seasoning. Served with a dipping sauce.

Spicy.

Spicy.

Pork or vegetable.

Spicy.

Spicy.

Cream cheese and imitation crab meat wrapped in wonton skin, typically includes green onions, and is deep-fried.